the glycemic index (gi) is a value used to measure how much specific foods increase blood sugar levels. Foods are classified as low, medium, or high glycemic foods and ranked on a scale of 0.
The glycemic index (gi) (lasimk ) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food.
The glycaemic index (gi) is a rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten on its own.
GI | definition of GI by Medical dictionary
Gastrointestinal gastro-in-test-nal pertaining to the stomach and intestine. Gastrointestinal protein loss test administration of a radioisotope-labeled protein intravenously to determine the loss of plasma proteins in the gastrointestinal tract. Miller-keane encyclopedia and dictionary of medicine, nursing, and allied health, seventh edition.
The glycemic index (gi) is a tool that measures how carbohydrates affect blood glucose levels. It then ranks the quality of carbohydrates based on this score. Carbohydrates are an essential part of our diet since they provide fuel for the brain, most other organs and muscles during exercise.