Basil , also called great basil, is a culinary herb of the family lamiaceae (mints).
Basil is a herb that provides a sweet aroma and strong flavour. Find out how to cook with basil, when its at its best, and tips for storage and preparation. Most closely associated with mediterranean cooking but also very prevalent in asian food, the herb basil has a sweet, strong aroma and flavour. There are three main mediterranean types sweet, with large green leaves greek, with smaller.
The parts of the plant that grow above the ground are used to make medicine. Basil is commonly used for stomach problems such as spasms, loss of appetite, intestinal gas.
Basil, (ocimum basilicum), also called sweet basil, annual herb of the mint family (lamiaceae), grown for its aromatic leaves. Basil is likely native to india and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces basil tea is a stimulant.
basil is a half-hardy annual, so new plants will be needed each year. However, in autumn, when temperatures start to dip, bring a few plants back indoors to provide a fresh supply of leaves in winter. Basil is also prone to attack by whitefly and red spider mite, both of which can be treated with horticultural soap.
basil is a flavorful, leafy green herb that originated in asia and africa. Its a member of the mint family, and many different varieties exist.