Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family apiaceae, native to temperate and subarctic regions of the northern hemisphere, reaching as far north as iceland, lapland and greenland. They grow to 13 m (3 ft 3 in9 ft 10 in) tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.
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Angelica is used for heartburn (), intestinal gas (), loss of appetite (), overnight urination (), arthritis, stroke.
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Genus angelica species archangelica skill level experienced exposure partial shade, shade hardiness hardy soil type clayheavy, acidic, moist,.
The candied stalks of the angelica plant are used in cookery, they are a very distinctive bright green colour and have a musky aroma. Uses cut pieces of angelica are used to decorate cakes, biscuits and sweets. To store keep in a cool, dark place and consume by the use by date.
Sow angelica seeds in ordinary moist loam in in shady position in late august or early september. Cut the angelica stems down to their base in late june or early july.